Dahi ke Kabab Rolls Recipe and Dahi ke Sholey

  • Essential Ingredients - Ingredients for Dahi Ke Kabab Rolls 

    • Dahi ke Kabab Rolls Recipe and Dahi ke Sholey 
    • Bread - 
    • Hung Cord - 1 Cup 
    • Paneer - 100 gms 
    • Carrot - ½ cup (Turned On)
    • Capsicum - ½ cup (finely chopped)
    • Green Coriander - 2-3 table spoons (finely chopped)
    • Green Chilli - 2 (Finely Chopped)
    • Black pepper powder - ¼ teaspoon 
    • Salt - a little over ½ tsp or according to taste 
    • Maida - 2 tablespoons 
    • Oil - for frying

    • Suggestions

  • Dahi ke Kabab Rolls Recipe and Dahi ke Sholey



  • The bread roll sticks well with the mixture of maida. 
  • Roll the bread well and roll the two edges well so that the curd does not come out from the roll during the frying pan. 
  • If there is no black pepper powder, then take 10 to 12 black pepper pieces.
  • Eat different edges of bread as snacks. 
  • Medium-high heat oil is required to fry the bread rolls. If the oil is hot, then it will take more time to fry the bread roll, while the dahi roll can also come out of the frying pan and if it is too hot then the bread will be browned from the top and brown will not even become.

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